Colorful Heirloom Insalata Caprese

Serves 2-4

What you will need:

1 cup cherry-sized bocconcini cheese

1 pint heirloom cherry/grape tomatoes in an assortment of colors

2 large heirloom tomatoes, sliced

2 Tbsp Patricia & Paul Herbes De Provence EVOO

2 Tbsp Patricia & Paul Traditional dark balsamic vinegar

10-15 large fresh basil leaves

Sea salt and ground black pepper

Preparation:

In a large bowl, toss the bocconcini cheese with the tomatoes, drizzle with the olive oil and balsamic, and top with the basil leaves. Season to taste with salt and pepper.

Slice the heirloom tomatoes. Arrange on a plate with the tossed bocconcini cheese, cherry tomatoes and basil. Drizzle with additional olive oil and balsamic.