Smoked Arabian Fleur de Sel

$10.00

Availability: In stock

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The locals take the Arabian Fleur De Sel and cold smoke it for 4 days, producing this stunning smoked pyramid sea salt. It has a mild flavor. Great on all meats, lamb, chicken and oily fish like salmon. The grains hold a lot of flavor and crush easily between your fingers. This smoked salt can be used as a finishing salt do to the thin walls of the pyramid, they will crush easily and dissolve quickly in the mouth.

Weight 9.65 oz
Dimensions 4.5 × 10.5 × 4 cm