MARELLA ORGANIC FARFALLINE SQUID INK BOW TIE PASTA

$10.50

Availability: In stock

Hailing from the southern province of Bari in the “heel” of Italy, these Zebra Farfalline are made from a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The dark stripes come from squid ink in the pasta, giving it a slightly briny flavor when cooked. Enjoy with different types of pesto or tomato sauces.

Weight 8.8 oz
Dimensions 6 × 3 × 6 cm

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