In the face of the coronavirus outbreak, Patricia & Paul is committed to the health and well-being of our local community. The Centers for Disease Control and Prevention (CDC) recommends that given increasing risk to the general public for contracting the coronavirus (Covid-19), now is the time for communities to be cautious and take preventative measures. Therefore, Patricia & Paul will be postponing the Casa Di Pizza chef demonstration on Thursday, March 12th.
We will reach out again, once we have rescheduled this event and we hope everyone remains healthy and safe. Please feel free to call the store directly if you have any questions.
In good health,
Patricia & Paul
Join us for a fun and informative night here at Patricia & Paul on March 12th from 7 pm to 9 pm. This month our friend Chef David Godlesky from local eatery Casa Di Pizza will be preparing dishes from his new spring menu while utilizing our Extra Virgin Olive Oils and Balsamic Vingeras!. David’s love of cooking started over 30 years ago making memorable meals for home parties and family celebrations. Pulling from his experiences working for famed New Jersey restaurants like The Frog and the Peach and Le Petite Chateau, he now cooks and caters for the lucky families of Westfield. We will also be offering tastings of Roots Crafted cocktail mixers in addition to an Olive Oil 101 educational presentation by Patricia. Class includes a demonstration, a light dinner and 15% off your entire purchase that night! If buying for more than one person, please provide their names in the note selection when placing your order. All cancellations must be 24 hrs prior to the event. Space is limited, so tell a friend and sign up quickly! The event will be held at 20 Elm Street Westfield NJ. We look forward to seeing you!
-King Crab Croquettes with Patricia & Paul Black Truffle oil and chive
-Crostini Rustuca – bocconcini Mozzarella, Prosciutto di Parma, Patricia & Paul Basil EVOO, and Gracious Gourmet Black Olive tapenade
-Pan Roasted Chicken Breast with Patricia & Paul Tuscan Herb EVOO served with a wild mushrooms
-Farro grain salad with Patricia & Paul Red Apple balsamic, Patricia & Paul Wild Mushroom & Sage EVOO and Emily G’s Pear Honey
-Grilled Summer Squash with Patricia & Paul Olive Wood Smoked EVOO, hazelnuts, ricotta, fresh mint, and Patricia & Paul Black Cherry Balsamic.