Made from Himalayan and Gray Sea Salt, Lemon Zest, French Lavender, Dried Rosemary, and a pinch of Garlic.
This is the Herbs de Provence of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flare to your meal. Try it on pasta, lamb stew, and even Thanksgiving Turkey.