This jade green salt combines the best of Hawaii and Chinese herbal medicine. Certified organic bamboo-leaf extract, prized in southern China as a health aid is infused into the pure white Hawaiian sea salt, yielding a savory finishing salt with abundant amino acids, antioxidants and vitamins.
This salt will add that extra touch to all types of Asian cuisine such as stir-fry and soups, or use with your favorite pork, chicken, or beef dishes. Beautiful in a salt dip, sprinkled on vegetables or crudités. Try on the rim of your favorite cocktail.