The Pure White Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it looks great.