Three bean salad

What you will need
1½ cups canned chickpeas, rinsed anddrained1 cup canned red kidney beans, rinsed anddrained1 cup snapped green beans, cooked andcooled1 Tbsp chopped chives1 Tbsp finely chopped fresh flat-leaf parsley¼ cup Patricia & Paul Garlic infused olive oil¼ cup Lemon Juice


Toss the chickpeas and kidney beans in a large bowl with the string beans and sprinkle with the fresh herbs. In a small bowl, whisk together the olive oil and lemon juice. Drizzle this dressing over the salad and toss well to coat. Let sit, covered, in the fridge for at least 1 hour before serving to allow the flavors to develop.


My Fit Life Tip: The antioxidants found in beans can help reduce cell damage caused by free radicals

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