Roasted Pumpkin Fries

What you will need:
1 pumpkin
1/2 tsp. salt
1 tbsp. Patricia & Paul Extra-Virgin Mild Olive Oil 
1 tsp garlic powder
1/2 tsp ground cinnamon
Optional: crumbled blue cheese, Patricia & Paul Maple Balsamic, or other toppings of your choice
Preparation:
Preheat oven to 350 F. Slice pumpkin in half, then remove seeds. Peel off pumpkin skin using a potato peeler. Cut pumpkin into 1/4-1/2 inch strips. Mix together olive oil and seasonings in a bowl. Dip pumpkin strips in the bowl so they’re coated in the mixture. Place fries on a cookie sheet lined with parchment paper. Roast fries for 15 minutes or until tender. Raise temperature to 400 F and broil the fries for another 3 minutes until they’re nice and crispy. Top fries with crumbled blue cheese, drizzled Maple Balsamic, or another topping of your choice. Enjoy!

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