GOLDEN YELLOW CORN BREAD

GOLDEN YELLOW CORN BREAD
INGREDIENTS
1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/4 cup Patricia & Paul Butter Infused Olive Oil
1 cup milk
1 egg, beaten
PREPARATION
Corn Bread:
Preheat oven to 425°F. Combine corn meal, flour, sugar,
baking powder and salt in a bowl. Mix oil, egg, and milk
together and add to dry ingredients, mixing until batter is
uniform. Bake in a greased 9”x9”x2” pan for 20-25 minutes.
Corn Muffins:
Pour corn meal batter into greased or line muffin tins, filling
about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12
muffins.
Recipe Variation:
For a sweeter, moister corn bread or muffin, make these
changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar,
1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for
20-25 minutes.

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