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BAKLOUTI GREEN CHILI CORNBREAD

INGREDIENTS 1/4 cup cornmeal 1 1/4 cups flour 1/4 cup sugar 2 tsp baking powder 1 4oz can chopped mild green chilis, undrained 1 cup milk 1 egg beaten 1/4 cup Patricia & Paul Baklouti Green Chili Fused Olive Oil Patricia & Paul Butter Infused Olive Oil INSTRUCTIONS Preheat oven to 400 degrees. Lightly grease …

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Pan-Fried Potatoes

These potatoes are the perfect addition to any meal: for breakfast, served with fried eggs and more bacon; for lunch, on their own tossed with a simple vinaigrette; or alongside chicken or roast beef for dinner. To make them vegetarian-friendly, omit the bacon and increase the olive oil by 1 TBSP.  Serves 4 as aside. …

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Ricotta Toast with Roasted Grapes

What you will need: 1 bag of red grapes 1 large container of ricotta 1 french baguette Fresh rosemary Walnuts 3 TBS Patricia & Paul Walnut Oil  5 TBS Patricia & Paul Sicilian Lemon White Balsamic Broil the grapes for 20 min with 5 TBS of Patricia and Paul’s Lemon Balsamic until brown and caramelized, …

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Stuffed Figs with Goat Cheese

What you will need: 12 fresh figs 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet 1 tsp Patricia & Paull Mild Intensity EVOO Salt and freshly ground black pepper 1/4 cup Patricia and Paul Local honey Preparation: Make a batch of date honey in advance of this recipe for best …

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Stuffed Butternut Squash

What you will need: •2 medium butternut squashes, about 2 1/2 pounds each •2 teaspoons Patricia & Paul Extra-Virgin Olive Oil, divided •3/4 cup quinoa •1 1/2 cups low sodium vegetable or chicken broth •1 bunch kale, stems removed and chopped (about 6 lightly packed cups) •2 cloves garlic, minced •1 teaspoon dried oregano •1/2 …

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