What you will need: 1 bag of dried chickpeas 3 cloves garlic 1 bottle of Patricia and Paul Salted Capers 1/2 cup fresh parsley 1/4 cup fresh mint 3 TBS Patricia and Paul Garlic EVOO 3 TBS Patricia and Paul Harissa EVOO Salt & Pepper to taste In a large bowl cover the chickpeas double …
What you will need: 12 fresh figs 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet 1 tsp Patricia & Paull Mild Intensity EVOO Salt and freshly ground black pepper 1/4 cup Patricia and Paul Local honey Preparation: Make a batch of date honey in advance of this recipe for best …
What you will need: 3 pounds Brussels sprouts 1/2 cup Patricia & Paul Herbes de Provence EVOO 1/2 cup sugar 3/4 cup Patricia & Paul Lavender Balsamic Vinegar 1 cup dried cranberries Preparation: Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss …
Brussels Sprouts with Lavender Balsamic and Cranberries Read More »
What you will need: •2 medium butternut squashes, about 2 1/2 pounds each •2 teaspoons Patricia & Paul Extra-Virgin Olive Oil, divided •3/4 cup quinoa •1 1/2 cups low sodium vegetable or chicken broth •1 bunch kale, stems removed and chopped (about 6 lightly packed cups) •2 cloves garlic, minced •1 teaspoon dried oregano •1/2 …
What you will need: 1 pumpkin 1/2 tsp. salt 1 tbsp. Patricia & Paul Extra-Virgin Mild Olive Oil 1 tsp garlic powder 1/2 tsp ground cinnamon Optional: crumbled blue cheese, Patricia & Paul Maple Balsamic, or other toppings of your choice Preparation: Preheat oven to 350 F. Slice pumpkin in half, then remove seeds. Peel …
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