Fish

Grilled Salmon Kebobs

What you will need: 1 pound thick wild salmon, without skin, cut into about 12 cubes 2 tablespoons Patricia and Paul Lemon EVOO 2 tablespoons freshly squeezed lemon juice 3 tablespoons minced fresh rosemary 1 tablespoon dijon mustard 2 cloves garlic, minced 1/2 teaspoon kosher or sea salt 1/2 teaspoon black pepper 4 skewers, if …

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Fish Parcels with Ginger & Scallions

What you will need: 2T soy sauce 1T water ½ tsp. Patricia & Paul Honey Ginger Balsamic ½ tsp. ground white pepper 1/2 tsp. Patricia & Paul Sesame Oil 4 x 5.5 ounces white fish 1 ½ ounces ginger, peeled & thinly sliced 2 sprigs of scallions (cut into half) Chili slices (optional) Preparation: Preheat …

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Chili Lime Tilapia with Avocado Crema

What you will need:  For the tilapia: 1 pound tilapia fillets 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon black pepper 2 tablespoon Patricia & Paul Infused Persian Lime Olive Oil For the avocado crema: 1 avocado ½ cup cilantro, roughly chopped ½ teaspoon salt ½ teaspoon …

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Raspberry Balsamic Glazed Salmon

What you will need: 4 (5 ounces) salmon fillets 4 tsp of a Patricia & Paul Medium Intensity Olive Oil plus more for greasing pan 3 cloves garlic, minced ½ cup Patricia & Paul Raspberry Balsamic Vinegar 2 TBS honey 2 TBS Dijon mustard 1tsp kosher salt 1/4 tsp black pepper 1 TBS chopped Italian parsley Preparation: Preheat …

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