Ingredients 2 TBSP Patricia & Paul Hojiblanca EVOO ½ medium yellow onion, peeled and diced 2-inch piece fresh ginger, peeled and minced 2 tsp coarse salt 1 tsp ground nutmeg ¼ tsp ground black pepper ¼ tsp cayenne pepper 6 cups cubed butternut squash (from about 1 medium squash) 2 medium apples, cubed, skins on …
Ingredients ¼ cup Patricia & Paul Garlic Infused EVOO 1 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1 TBSP) 1 quart low-sodium vegetable stock 1 medium head cauliflower, cored and broken into 1 ½ inch florets (about 2 ½ pounds) ¼ cup Patricia & Paul Rosemary Fused Evoo (plus more …
Ingredients FOR THE SOUP 12 crimini mushrooms sliced 2 cups dried porcini, lobster, chanterelles soaked in water (don’t throw out the water when done) 5 slices bacon chopped 2 tbsp butter 1 cup shallots chopped 4 cloves garlic minced 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups white wine 2 cups mushroom water 4 …
INGREDIENTS 3 Tbs Patricia & Paul Chipotle Infused Olive Oil 2 cloves of garlic smashed, peeled and roughly chopped 1 Tbs honey 1/4 tsp cumin 2 chipotle chiles in adobo, roughly chopped Pinch of kosher salt and freshly ground black pepper 4 boneless, skinless chicken breasts Optional: add some fresh lime zest and/or chopped cilantro …
INGREDIENTS 1 cup sprouts (sunflower, radish, or alfalfa) 1 tsp fresh lime juice Kosher salt, freshly ground pepper 2 Tbs Patricia & Paul Harissa Infused Olive Oil 2 large eggs Crushed red pepper flakes 2 sprouted grain tortillas or flatbreads feta cheese (garnish) Hot sauce (for serving) Avocado slices and lime wedges (for serving) INSTRUCTIONS …
Serves: 10 What you will need: 2 Pork Tenderloins about 1 lb each Chutney 1 tbsp Patricia & Paul Picual EVOO 1 ½ Honey crisp apples peeled and chopped ½ red onion diced (about ⅓ c) 1 c pecans chopped ½ tsp fresh rosemary 1 tsp fresh thyme ¼ tsp cayenne ½ tsp ginger ¼ …
PORK TENDERLOIN STUFFED WITH APPLE PECAN CHUTNEY Read More »
What you will need: 1 lb ground lamb or beef 4 tbs of dill 4 tbs of mint 4 tbs of parsley 5 cloves of garlic 4 tbs Patricia & Paul Garlic EVOO 1 tbs Himalayan smoked salt 2 eggs 1/2 cup breadcrumbs 4oz feta cheese 1 tbs dried oregano Preparation: In a bowl combine …
Baking fish in parchment (en papillote sounds so much fancier!) seals in all the goodness so it stays tender & juicy- and makes for incredibly easy cleanup. Ask the fish vendor to clean and scale your fish to make life easier. Serves 4. What you will need: 4 garlic cloves 4-5 cleaned trout (or whole …
What you will need: 4oz Pancetta 1 small box shiitake or mushrooms of your choice 1 box pasta 3 cloves garlic 3 sprigs of fresh thyme 3 green onions / scallions 1/2 C Ricotta Salata 3 TBS Patricia & Paul Wild Mushroom & Sage EVOO 3 TBS Patricia & Paul Black Truffle Oil In a pot …
What you will need: 1 pound thick wild salmon, without skin, cut into about 12 cubes 2 tablespoons Patricia and Paul Lemon EVOO 2 tablespoons freshly squeezed lemon juice 3 tablespoons minced fresh rosemary 1 tablespoon dijon mustard 2 cloves garlic, minced 1/2 teaspoon kosher or sea salt 1/2 teaspoon black pepper 4 skewers, if …