What you will need: 6 eggs ½ cup table (18%) cream or evaporated milk ¼ cup Wild Dill infused olive oil ½ tsp sea salt ¼ tsp ground black pepper ¼ cup chopped green onions ½ cup chopped red or green bell peppers, or a mix of colors ½ cup diced ham 1-1/2 cups grated …
What you will need 1 (5-6 lb) pork loin roast 2 lb baby potatoes, scrubbed 6 garlic cloves 1 large onion 2 cinnamon sticks 15 whole cloves ¾ cup Patricia & Paul Wild Dill infused olive oil ¼ cup Patricia & Paul Traditional dark balsamic vinegar 1-1/2 tsp ground black pepper Sea salt Preparation: Preheat …
What you will need: 2 garlic cloves, minced 2 Tbsp Wild Dill infused olive oil 2 Tbsp Apricot White Balsamic Vinegar 1 tsp grainy Dijon mustard 4 (1/2 to ¾ lb each) frenched lamb chops Preparation: In a small bowl, whisk together the garlic, olive oil, balsamic, and Dijon. Place the lamb in a shallow …
What you will need ½ cup farro2 Tbsp Patricia & Paul Wild Dill EVOO1 Tbsp Patricia & Paul Sicilian Lemon White Balsamic ½ cup chopped flat-leaf parsley1 cup grape tomatoes, halved1 Tbsp diced onion2 Tbsp crumbled feta cheesePreparation Cook the farro in 1¼ cups boiling water, following the package directions. Let cool then fluff in …
What you will need 1 lb linguine ½ head sliced Napa cabbage ½ head sliced purple cabbage 2 cups baby spinach 1 small red bell pepper, thinly sliced 1 small yellow bell pepper, thinly sliced 1 small orange bell pepper, thinly sliced 1 cup bean sprouts 1/2 cup chopped cilantro 3 scallions, sliced, both white …
INGREDIENTS For the salad: 8 cups red lettuce 8 cups kale 2 medium honeycrisp apples – sliced thin 1/2 large lemon – freshly squeezed 1/3 cup red onion – sliced thin 4 slices bacon – cooked and crumbled 4 oz. goat cheese – crumbled 1 1/2 cup toasted walnuts For the dressing: 2/3 cup P&P …
LOADED FALL HARVEST SALAD WITH BALSAMIC DRESSING Read More »
INGREDIENTS 1 1/2 tbsp P&P Arbequina evoo 2 tbsp honey 3 tbsp P&P black mission fig balsamic 1 tsp minced garlic cloves 2 tsp chopped fresh rosemary, divided 1 fresh pork tenderloin 2 cups halved brussels sprouts, outer leaves removed 3 golden beets, peeled and cut into 8ths 1 large parsnip, peeled and sliced 2 …
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC ROASTED VEGETABLES Read More »
CHIPOTLE ESPRESSO FLANK STEAK INGREDIENTS 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic cloves, minced 2 tsps Worcestershire sauce ½ tsp cracked black pepper Kosher Salt INSTRUCTIONS Place steak in a large zip …
DIJON GRILLED CHICKEN INGREDIENTS 4 boneless skinless chicken breast or thighs ¼ cup Patricia & Paul Milanese Gremolata Olive Oil 1 tablespoon Dijon mustard 3 garlic cloves pressed ½ teaspoon salt ½ teaspoon black pepper INSTRUCTIONS Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl. Add …
Ingredients 2 TBSP Patricia & Paul Hojiblanca EVOO ½ medium yellow onion, peeled and diced 2-inch piece fresh ginger, peeled and minced 2 tsp coarse salt 1 tsp ground nutmeg ¼ tsp ground black pepper ¼ tsp cayenne pepper 6 cups cubed butternut squash (from about 1 medium squash) 2 medium apples, cubed, skins on …