Plum blood orange upside down cake What you will need: 1 1/4 cup all purpose flour 1/2 cup cornmeal 1 cup sugar 1/4 cup milk 1/4 cup sour cream 1/4 cup orange juice 3 large eggs 2/3 cup Patricia & Paul Blood Orange fused olive oil 1 1/2 tsp baking powder 1/4 tsp baking soda …
What you will need: 1 pints strawberries 2 pints raspberries 2 pints blackberries 1 large container of full fat Greek yogurt 1 TBS lemon zest 1 TBS orange zest Patricia & Paul Balsamic Pearls 3 TBS Patricia & Paul Strawberry Balsamic 3 TBS Patricia & Paul Tangerine Balsamic 1/2 C pistachios toasted and chopped Fresh …
What you will need: 4 Medium peaches ½ cup light brown sugar 1 pinch cinnamon ½ cup orange juice 1 TBS Patricia & Paul Peach Balsamic Vinegar 2 ½ cups all-purpose flour ¼ cup granulated sugar 4 tsp baking powder ¾ tsp salt 2 beaten large eggs 2 cups milk 2 TBS Patricia & Paul …
What you will need: 2 cups flour 1 1/2 cups sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/3 cups Patricia & Paul Blood Orange Infused EVOO 1 cup whole milk 3 eggs 1/2 cup pressed apple cider 1/4 cup orange juice 1 tablespoon orange zest 4 red apples, sliced …
What you will need: •6 firm but ripe peaches, halved and pitted •2 tsp Patricia & Paul mild intensity Extra-Virgin Olive Oil, plus more for brushing grill •8 oz. mascarpone •Seeds of 1/2 vanilla bean •1/2 tsp vanilla extract •1/4 cup honey •3/4 cup honey oat granola (or substitute 1/3 cup chopped nuts such as …
Grilled Peaches with Vanilla Bean Mascarpone, Honey and Granola Read More »
What you will need: 2/3 cup Patricia & Paul Blood Orange Olive Oil plus a little more for greasing pan 8 TBS unsweetened cocoa powder sifted ½ cup hot coffee or espresso 2 tsps pure vanilla extract ¾ cup plus 1 TBS all-purpose flour ½ tsp baking soda Pinch of salt 1 cup sugar 3 …
What you will need: • 13.8 oz. Refrigerated Pizza Crust • 1/2 C. sugar, plus 1 tablespoon • 1-pint strawberries, hulled and diced • 8 oz. mascarpone cheese • Patricia & Paul Aged Chocolate Balsamic Preparation: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Adding 1/4 cup of the sugar to …
Strawberry Mascarpone Tarts with Dark Chocolate Balsamic Read More »
It has been a hot summer! Something I love to do to cool down is treat myself to a delicious bowl of sorbet. Here we have my all time favorite sorbet recipe! Enjoy! What you will need: 3/4 cup Patricia & Paul Aged Traditional Balsamic 4 cups strawberries, hulled and halved, plus 4 berries, coarsely …