Cast Iron Olive Oil and Apple Cakes

What you will need:
2 cups flour
1 1/2 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/3 cups Patricia & Paul Blood Orange Infused EVOO
1 cup whole milk
3 eggs
1/2 cup pressed apple cider
1/4 cup orange juice
1 tablespoon orange zest
4 red apples, sliced

Preparation:
Preheat the oven to 350 degrees. Combine the dry ingredients into a medium bowl and set aside. In a mixing bowl with a paddle attachment add all of the wet ingredients and beat until smooth. On slow speed, add in the flour mixture and orange zest. Beat on high for a few seconds until smooth. Don’t over mix. Pour the batter into 4 mini, lightly-greased cast iron skillets. Arrange sliced apples in each pan. About 1 apple per pan and bake for about 20 minutes or until done.