Erin Mecca

BALSAMIC KEY LIME MARTINI

Approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Patricia & Paul Key Lime balsamic 1 cup Vodka Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the P&P Key Lime balsamic and taste. Adjust amount of balsamic if …

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STRAWBERRY BALSAMIC SMASH

2 1/2 lime wedges 3 1/2 cucumber rounds, divided 1 fresh strawberry, hulled 1 Tbsp simple syrup 1/2 tsp Patricia & Paul Strawberry balsamic 1/4 cup of gin First make your simple syrup. You can make a larger batch if you’re serving several people, or a smaller amount if your are an enjoying a drink …

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BALSAMIC PEACH SPRITZ

1 tablespoon peach jam/preserves 1 tablespoon Patricia & Paul ripe peach white balsamic 1 oz vodka 3-4 oz prosecco, chilled Patricia & Paul basil olive oil for serving Fresh basil leaves and sliced peaches, for serving In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka. Shake well to combine. …

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CHIPOTLE ESPRESSO FLANK STEAK

CHIPOTLE ESPRESSO FLANK STEAK INGREDIENTS 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic cloves, minced 2 tsps Worcestershire sauce ½ tsp cracked black pepper Kosher Salt INSTRUCTIONS Place steak in a large zip …

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GRILLED VEGETABLES MARINADE

INGREDIENTS Marinade: 1/3 cup Patricia & Paul Garlic Infused Olive Oil ¼ cup Patricia & Paul Black Mission Fig Balsamic 3 tablespoons dijon mustard 3 tablespoons honey 1 ½ teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Vegetables: 1 pound carrots halved or quartered 1 pound asparagus trimmed …

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DIJON GRILLED CHICKEN

DIJON GRILLED CHICKEN INGREDIENTS 4 boneless skinless chicken breast or thighs ¼ cup Patricia & Paul Milanese Gremolata Olive Oil 1 tablespoon Dijon mustard 3 garlic cloves pressed ½ teaspoon salt ½ teaspoon black pepper INSTRUCTIONS Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl. Add …

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SHAVED CARROTS WITH CHARRED DATES

SHAVED CARROTS WITH CHARRED DATES INGREDIENTS 1 1/2 lb. purple or orange carrots, trimmed, scrubbed, shaved on a mandoline or very thinly sliced into rounds Kosher salt 3 large blood oranges or 2 small grapefruits 1/4 cup Patricia & Paul Blood Orange Fused Olive Oil 2 Tbsp. fresh lime juice 2 Tbsp. unseasoned rice vinegar …

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GOLDEN YELLOW CORN BREAD

GOLDEN YELLOW CORN BREAD INGREDIENTS 1 cup Indian Head Yellow Corn Meal 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons baking powder 1/4 cup Patricia & Paul Butter Infused Olive Oil 1 cup milk 1 egg, beaten PREPARATION Corn Bread: Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder …

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BROCCOLI CAESAR

BROCCOLI CAESAR INGREDIENTS 2 oil-packed anchovy fillets (optional) 1 garlic clove, thinly sliced 1/4 cup fresh lemon juice 2 tsp Dijon mustard Kosher salt 1 large egg yolk 1/2 cup Patricia & Paul Milanese Gremolata Infused Olive Oil 3 Tbsp grated Parmesan, plus more shaved for serving 2 medium heads of broccoli 1/4 head of …

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Butternut Squash Apple Soup

Ingredients 2 TBSP Patricia & Paul Hojiblanca EVOO ½ medium yellow onion, peeled and diced 2-inch piece fresh ginger, peeled and minced 2 tsp coarse salt 1 tsp ground nutmeg ¼ tsp ground black pepper ¼ tsp cayenne pepper 6 cups cubed butternut squash (from about 1 medium squash) 2 medium apples, cubed, skins on …

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