ROASTED FALL SQUASH WITH CHERRY BALSAMIC AGRODOLCE AND HAZELNUTS INGREDIENTS ¼ c hazelnuts 1 green acorn squash 1 sweet dumpling squash 2 tbsp + 2 tsp P&P Arbequina evoo, divided Kosher salt and freshly ground pepper 1 shallot, minced 6 tbsp P&P black cherry balsamic ⅛ c honey 3 tbsp dried cherries ½ tsp rushed …
ROASTED FALL SQUASH WITH CHERRY BALSAMIC AGRODOLCE AND HAZELNUTS Read More »
INGREDIENTS For the salad: 8 cups red lettuce 8 cups kale 2 medium honeycrisp apples – sliced thin 1/2 large lemon – freshly squeezed 1/3 cup red onion – sliced thin 4 slices bacon – cooked and crumbled 4 oz. goat cheese – crumbled 1 1/2 cup toasted walnuts For the dressing: 2/3 cup P&P …
LOADED FALL HARVEST SALAD WITH BALSAMIC DRESSING Read More »
INGREDIENTS 1 1/2 tbsp P&P Arbequina evoo 2 tbsp honey 3 tbsp P&P black mission fig balsamic 1 tsp minced garlic cloves 2 tsp chopped fresh rosemary, divided 1 fresh pork tenderloin 2 cups halved brussels sprouts, outer leaves removed 3 golden beets, peeled and cut into 8ths 1 large parsnip, peeled and sliced 2 …
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC ROASTED VEGETABLES Read More »
Ingredients 1 tablespoon fresh lemon juice 1 tablespoon P&P black mission fig balsamic 2 tablespoons P&P favolosa EVOO 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 cups spinach and arugula salad mix 1 cup fresh blueberries (about 1/2 pint) 1/3 cup chopped toasted pecans 1/3 cup crumbled feta cheese Instructions In a …
SUMMER BLUEBERRY SALAD WITH TOASTED PECANS AND FETA Read More »
INGREDIENTS For Herbed Ricotta 1/3 cup ricotta cheese 2 basil leaves chopped finely 1 tsp fresh oregano chopped finely 1 tsp fresh thyme chopped For Salad 2 tbsp P&P arbequina EVOO 1 tbsp P&P traditional balsamic salt + pepper or to taste 1 lb heirloom tomatoes cut into 1/2 inch slices 1/2 English cucumber sliced …
SUMMER SALAD WITH HERBED RICOTTA AND BALSAMIC VINAIGRETTE Read More »
INGREDIENTS about 4 cups lettuce 1 pt. cherry tomatoes, halved 2 peaches, sliced 1 ear of raw corn, with the corn sliced off 1 avocado, sliced For the basil dressing: 3 cups loosely packed fresh basil leaves 3 Tbsp. P&P peach white balsamic 1/4 tsp. salt (or to taste) 1/4 tsp. pepper 1/4 cup P&P …
Approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Patricia & Paul Key Lime balsamic 1 cup Vodka Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the P&P Key Lime balsamic and taste. Adjust amount of balsamic if …
2 1/2 lime wedges 3 1/2 cucumber rounds, divided 1 fresh strawberry, hulled 1 Tbsp simple syrup 1/2 tsp Patricia & Paul Strawberry balsamic 1/4 cup of gin First make your simple syrup. You can make a larger batch if you’re serving several people, or a smaller amount if your are an enjoying a drink …
1 tablespoon peach jam/preserves 1 tablespoon Patricia & Paul ripe peach white balsamic 1 oz vodka 3-4 oz prosecco, chilled Patricia & Paul basil olive oil for serving Fresh basil leaves and sliced peaches, for serving In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka. Shake well to combine. …
CHIPOTLE ESPRESSO FLANK STEAK INGREDIENTS 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic cloves, minced 2 tsps Worcestershire sauce ½ tsp cracked black pepper Kosher Salt INSTRUCTIONS Place steak in a large zip …