Blog
Rosemary Tomato Bruschetta
What you will need: ¾ cup Patricia & Paul Rosemary olive oil 1 small onion, finely diced 5 cloves garlic, finely minced 1-pint red cherry or grape tomatoes halved lengthwise 1-pint yellow cherry or grape
Apple and Onion Chutney
What you will need: 3 TBS Patricia & Paul Lemon Olive Oil 2 medium onions roughly chopped 1/2 tsp kosher salt 3 medium Granny Smith apples peeled, cored and cut into pieces 1 cup granulated
Beef and Bean Chili
What you will need: 2 tsp chili powder 1 tsp each dried basil, cumin, and oregano 2 tsp cornmeal 1 ¼ tsp kosher salt 1/2 cup water 3 Tbs Patricia & Paul Chipotle Olive Oil
Strawberry Spinach Salad with Almonds and Dill
What you will need: One 5 oz bag baby spinach leaves, washed and dried 1/4 cup thinly sliced green onions 1/2 cup slivered almonds, lightly toasted in a dry pan
Fig-Glazed Pork Tenderloin
What you will need: 2 cloves garlic crushed 3/4 cup Patricia & Paul Fig Balsamic Vinegar 1 cup brown sugar 11/2 cup water 4 TBS Patricia & Paul Tuscan Herb Olive Oil 1/2 tsp kosher
Olive oil sugar-honey scrub
What you will need: 2 cups brown sugar ½ cup Patricia & Paul Tea Rose Olive Oil ¼ cup honey Preparation: While olive oil is delicious in cooking, and has a plethora of health benefits
Fennel and Red Grapefruit Salad
What you will need: 2 small fresh fennel bulbs 2 pink grapefruit peeled and cut into sections 4 cups greens like arugula, watercress or baby spinach 1/3 cup shaved (not grated) aged Parmigiano-Reggiano 1/2 cup
Brussels Sprouts with Lavender Balsamic and Cranberries
What you will need: 3 pounds Brussels sprouts 1/2 cup Patricia & Paul Herbes de Provence EVOO 1/2 cup sugar 3/4 cup Patricia & Paul Lavender Balsamic Vinegar 1 cup dried cranberries Preparation: Preheat the oven
Garlic Lemon Balsamic Chicken
What you will need: 8 chicken thighs (skin on) 2 TBS Patricia & Paul Sicilian Lemon Balsamic 1 lemon, zested and cut into wedges – zest reserved 2 tsp kosher salt 1 tsp ground pepper
Fish Parcels with Ginger & Scallions
What you will need: 2T soy sauce 1T water ½ tsp. Patricia & Paul Honey Ginger Balsamic ½ tsp. ground white pepper 1/2 tsp. Patricia & Paul Sesame Oil 4 x 5.5 ounces white fish