Blog

Rosemary Tomato Bruschetta

What you will need: ¾ cup Patricia & Paul Rosemary olive oil 1 small onion, finely diced 5 cloves garlic, finely minced 1-pint red cherry or grape tomatoes halved lengthwise 1-pint yellow cherry or grape

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Apple and Onion Chutney

What you will need: 3 TBS Patricia & Paul Lemon Olive Oil 2 medium onions roughly chopped 1/2 tsp kosher salt 3 medium Granny Smith apples peeled, cored and cut into pieces 1 cup granulated

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Beef and Bean Chili

What you will need: 2 tsp chili powder 1 tsp each dried basil, cumin, and oregano 2 tsp cornmeal 1 ¼ tsp kosher salt 1/2 cup water 3 Tbs Patricia & Paul Chipotle Olive Oil

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Fig-Glazed Pork Tenderloin

What you will need: 2 cloves garlic crushed 3/4 cup Patricia & Paul Fig Balsamic Vinegar 1 cup brown sugar 11/2 cup water 4 TBS Patricia & Paul Tuscan Herb Olive Oil 1/2 tsp kosher

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Olive oil sugar-honey scrub

What you will need: 2 cups brown sugar ½ cup Patricia & Paul Tea Rose Olive Oil ¼ cup honey Preparation:  While olive oil is delicious in cooking, and has a plethora of health benefits

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Fennel and Red Grapefruit Salad

What you will need: 2 small fresh fennel bulbs 2 pink grapefruit peeled and cut into sections 4 cups greens like arugula, watercress or baby spinach 1/3 cup shaved (not grated) aged Parmigiano-Reggiano 1/2 cup

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Garlic Lemon Balsamic Chicken

What you will need: 8 chicken thighs (skin on) 2 TBS Patricia & Paul Sicilian Lemon Balsamic 1 lemon, zested and cut into wedges – zest reserved 2 tsp kosher salt 1 tsp ground pepper

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