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Brussels Sprouts with Lavender Balsamic and Cranberries
What you will need: 3 pounds Brussels sprouts 1/2 cup Patricia & Paul Herbes de Provence EVOO 1/2 cup sugar 3/4 cup Patricia & Paul Lavender Balsamic Vinegar 1 cup dried cranberries Preparation: Preheat the oven
Garlic Lemon Balsamic Chicken
What you will need: 8 chicken thighs (skin on) 2 TBS Patricia & Paul Sicilian Lemon Balsamic 1 lemon, zested and cut into wedges – zest reserved 2 tsp kosher salt 1 tsp ground pepper
Fish Parcels with Ginger & Scallions
What you will need: 2T soy sauce 1T water ½ tsp. Patricia & Paul Honey Ginger Balsamic ½ tsp. ground white pepper 1/2 tsp. Patricia & Paul Sesame Oil 4 x 5.5 ounces white fish
Lemon Herb Roast Leg of Lamb
What you will need: 5 lb leg of lamb, bone in 2 TBS fresh thyme, chopped 1/3 cup Patricia & Paul Sicilian Lemon Balsamic 1/2 cup Patricia & Paul Milanese Gremolata Olive Oil 1 TBS
Spinach, Apple, and Cranberry salad
What you will need: 10 oz. fresh baby spinach 1 Granny Smith apple, sliced 1 Gala apple, sliced 1 cup cashew nuts (optional) 1/2 cup dried cranberries Patricia & Paul Red Apple Balsamic Patricia &
Cast Iron Olive Oil and Apple Cakes
What you will need: 2 cups flour 1 1/2 cups sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/3 cups Patricia & Paul Blood Orange Infused EVOO 1 cup whole
Chili Lime Tilapia with Avocado Crema
What you will need: For the tilapia: 1 pound tilapia fillets 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon black pepper 2 tablespoon Patricia & Paul Infused
Grilled Peaches with Vanilla Bean Mascarpone, Honey and Granola
What you will need: •6 firm but ripe peaches, halved and pitted •2 tsp Patricia & Paul mild intensity Extra-Virgin Olive Oil, plus more for brushing grill •8 oz. mascarpone •Seeds of 1/2 vanilla bean
Stuffed Butternut Squash
What you will need: •2 medium butternut squashes, about 2 1/2 pounds each •2 teaspoons Patricia & Paul Extra-Virgin Olive Oil, divided •3/4 cup quinoa •1 1/2 cups low sodium vegetable or chicken broth •1
Raspberry Balsamic Glazed Salmon
What you will need: 4 (5 ounces) salmon fillets 4 tsp of a Patricia & Paul Medium Intensity Olive Oil plus more for greasing pan 3 cloves garlic, minced ½ cup Patricia & Paul Raspberry Balsamic Vinegar