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Garlic Lemon Balsamic Chicken

What you will need: 8 chicken thighs (skin on) 2 TBS Patricia & Paul Sicilian Lemon Balsamic 1 lemon, zested and cut into wedges – zest reserved 2 tsp kosher salt 1 tsp ground pepper

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Lemon Herb Roast Leg of Lamb

What you will need: 5 lb leg of lamb, bone in 2 TBS fresh thyme, chopped 1/3 cup Patricia & Paul Sicilian Lemon Balsamic 1/2 cup Patricia & Paul Milanese Gremolata Olive Oil 1 TBS

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Spinach, Apple, and Cranberry salad

What you will need: 10 oz. fresh baby spinach 1 Granny Smith apple, sliced 1 Gala apple, sliced 1 cup cashew nuts (optional) 1/2 cup dried cranberries Patricia & Paul Red Apple Balsamic Patricia &

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Chili Lime Tilapia with Avocado Crema

What you will need:  For the tilapia: 1 pound tilapia fillets 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon black pepper 2 tablespoon Patricia & Paul Infused

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Stuffed Butternut Squash

What you will need: •2 medium butternut squashes, about 2 1/2 pounds each •2 teaspoons Patricia & Paul Extra-Virgin Olive Oil, divided •3/4 cup quinoa •1 1/2 cups low sodium vegetable or chicken broth •1

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Raspberry Balsamic Glazed Salmon

What you will need: 4 (5 ounces) salmon fillets 4 tsp of a Patricia & Paul Medium Intensity Olive Oil plus more for greasing pan 3 cloves garlic, minced ½ cup Patricia & Paul Raspberry Balsamic Vinegar

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