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Sweet berries and Yogurt

What you will need: 1 pints strawberries 2 pints raspberries 2 pints blackberries 1 large container of full fat Greek yogurt 1 TBS lemon zest 1 TBS orange zest Patricia & Paul Balsamic Pearls  3

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Truffle Pasta

What you will need: 4oz Pancetta 1 small box shiitake or  mushrooms of your choice 1 box pasta 3 cloves garlic 3 sprigs of fresh thyme 3 green onions / scallions 1/2 C Ricotta Salata 3

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Ricotta Toast with Roasted Grapes

What you will need: 1 bag of red grapes 1 large container of ricotta 1 french baguette Fresh rosemary Walnuts 3 TBS Patricia & Paul Walnut Oil  5 TBS Patricia & Paul Sicilian Lemon White

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Stuffed Figs with Goat Cheese

What you will need: 12 fresh figs 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet 1 tsp Patricia & Paull Mild Intensity EVOO Salt and freshly ground black pepper 1/4

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Grilled Salmon Kebobs

What you will need: 1 pound thick wild salmon, without skin, cut into about 12 cubes 2 tablespoons Patricia and Paul Lemon EVOO 2 tablespoons freshly squeezed lemon juice 3 tablespoons minced fresh rosemary 1

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Balsamic Glazed Chicken Wings

WHAT YOU WILL NEED: 1/3 cup Patricia and Paul Blackberry Ginger balsamic vinegar 2 tablespoons Patricia and Paul Medium Intensity EVOO 1/3 cup brown sugar 1/3 cup soy sauce 1/3 cup dry sherry 2 garlic cloves minced 16 chicken drummettes and wing sections 1

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Balsamic Lentil Salad

What you will need: 1 3/4 cups French lentils 4 cups water ¼ tsp kosher salt 1 red bell pepper, finely chopped 1 cucumber, diced 1 small shallot, finely chopped ⅓ cup fresh parsley, chopped

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Roasted Tomato Pasta

What you will need: 4 cups cherry or grape tomatoes 2 TBS Patricia & Paul Traditional Balsamic Vinegar  3 TBS Patricia & Paul Tuscan Olive Oil 1 clove garlic finely minced ½ tsp kosher salt

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