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Stuffed Figs with Goat Cheese

What you will need: 12 fresh figs 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet 1 tsp Patricia & Paull Mild Intensity EVOO Salt and freshly ground black pepper 1/4

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Grilled Salmon Kebobs

What you will need: 1 pound thick wild salmon, without skin, cut into about 12 cubes 2 tablespoons Patricia and Paul Lemon EVOO 2 tablespoons freshly squeezed lemon juice 3 tablespoons minced fresh rosemary 1

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Balsamic Glazed Chicken Wings

WHAT YOU WILL NEED: 1/3 cup Patricia and Paul Blackberry Ginger balsamic vinegar 2 tablespoons Patricia and Paul Medium Intensity EVOO 1/3 cup brown sugar 1/3 cup soy sauce 1/3 cup dry sherry 2 garlic cloves minced 16 chicken drummettes and wing sections 1

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Balsamic Lentil Salad

What you will need: 1 3/4 cups French lentils 4 cups water ¼ tsp kosher salt 1 red bell pepper, finely chopped 1 cucumber, diced 1 small shallot, finely chopped ⅓ cup fresh parsley, chopped

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Roasted Tomato Pasta

What you will need: 4 cups cherry or grape tomatoes 2 TBS Patricia & Paul Traditional Balsamic Vinegar  3 TBS Patricia & Paul Tuscan Olive Oil 1 clove garlic finely minced ½ tsp kosher salt

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Sweet and Savory Nuts and Pretzels

What you will need: 1 cup unsalted whole pecans or cashews (or a mixture of both) 1 cup unsalted almonds 1⁄4 cup pumpkin seeds, preferably unsalted 3 TBS Patricia & Paul Aged Red Apple Balsamic

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Chipotle Espresso Flank Steak

What you will need: 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic cloves,

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Rosemary Tomato Bruschetta

What you will need: ¾ cup Patricia & Paul Rosemary olive oil 1 small onion, finely diced 5 cloves garlic, finely minced 1-pint red cherry or grape tomatoes halved lengthwise 1-pint yellow cherry or grape

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