Blog

Tzatziki Dip

What you will need: 2 cups plain Greek Yogurt 2 cloves garlic, minced 2 tbs Patricia & Paul Medium Intensity EVOO 1 tsp lemon juice 1 cucumber, seeded 1 tbs chopped dill Salt to taste Preparation:

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Garlic Beet Potato Dip

What you will need: 4 potatoes (pre-boiled) 2 large beets (pre-boiled or roasted) Patricia & Paul Lemon EVOO Patricia & Paul Champagne vinegar 6 cloves garlic 1 cup walnuts or almonds Preparation: In a blender

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Spicy Feta Dip

What you will need: 6 oz Feta 1/2 cup roasted peppers 2 cloves fresh garlic 4 tbs Patricia & Paul Harissa EVOO Garlic stuffed olives, sliced Fresh parsley, chopped Preparation: In a blender combine feta,

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Whole Fish en Papillote

Baking fish in parchment (en papillote sounds so much fancier!) seals in all the goodness so it stays tender & juicy- and makes for incredibly easy cleanup. Ask the fish vendor to clean and scale

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Pan-Fried Potatoes

These potatoes are the perfect addition to any meal: for breakfast, served with fried eggs and more bacon; for lunch, on their own tossed with a simple vinaigrette; or alongside chicken or roast beef for

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Sweet berries and Yogurt

What you will need: 1 pints strawberries 2 pints raspberries 2 pints blackberries 1 large container of full fat Greek yogurt 1 TBS lemon zest 1 TBS orange zest Patricia & Paul Balsamic Pearls  3

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Truffle Pasta

What you will need: 4oz Pancetta 1 small box shiitake or  mushrooms of your choice 1 box pasta 3 cloves garlic 3 sprigs of fresh thyme 3 green onions / scallions 1/2 C Ricotta Salata 3

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Ricotta Toast with Roasted Grapes

What you will need: 1 bag of red grapes 1 large container of ricotta 1 french baguette Fresh rosemary Walnuts 3 TBS Patricia & Paul Walnut Oil  5 TBS Patricia & Paul Sicilian Lemon White

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