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Herb, Ham and Cheese Frittata
What you will need: 6 eggs ½ cup table (18%) cream or evaporated milk ¼ cup Wild Dill infused olive oil ½ tsp sea salt ¼ tsp ground black pepper ¼ cup chopped green onions
Summer Fresh Veggie Salad
What you will need: 2 cups blanched broccoli florets 1 cup blanched cauliflower florets 1 cup blanched chopped carrots ½ cup Wild Dill infused olive oil ¼ cup Sicilian Lemon white balsamic vinegar Sea salt
Savory Ricotta Scones
What you will need: 2 cups all-purpose flour 1 Tbsp baking powder ¼ tsp sea salt 1/3 cup Wild Dill infused olive oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped
Garlic Pork Roast with Balsamic Vinegar
What you will need 1 (5-6 lb) pork loin roast 2 lb baby potatoes, scrubbed 6 garlic cloves 1 large onion 2 cinnamon sticks 15 whole cloves ¾ cup Patricia & Paul Wild Dill infused
Marinated Lamb Chops
What you will need: 2 garlic cloves, minced 2 Tbsp Wild Dill infused olive oil 2 Tbsp Apricot White Balsamic Vinegar 1 tsp grainy Dijon mustard 4 (1/2 to ¾ lb each) frenched lamb chops
Shrimp Linguine
What you will need 1 1/2 pounds peeled & deveined large raw shrimp (21/25 count) 1 lb of Linguine 1/4 cup butter 1/4 cup Patricia & Paul Basil Olive Oil 1/4 cup chopped green onions
Pomegranate Sparkling Cocktail
What you will need Mint Granulated Sugar Fresh pomegranate seeds, about 1 Tbsp per drink 2 oz. Patricia and Paul Pomegranate Quince White Balsamic Champagne, Prosecco or other sparkling white Preparation To remove pomegranate seeds,
Olive Oil Sugar Scrub
Olive oil sugar honey scrub What you will need: 2 cups brown sugar ½ cup Patricia & Paul Mild intensity Olive Oil ¼ cup honey While olive oil is delicious in cooking, and has a
Smashed Parmesan Potatoes
What you will need 2 lbs small baby red or yellow potatoes 4 tbsp Patricia & Paul Garlic infused Extra Virgin Olive Oil 1 tsp pepper ¼ tsp garlic powder ¼ tsp onion powder 2
Roasted Veggie
What you will need Patricia & Paul Garlic Infused Extra Virgin Olive Oil Brussel sprouts Fennel Broccoli Asparagus Preparation Cut & dice up veggies and potatoes. Add to a large baking sheet. Drizzle with ¼