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ROASTED FALL SQUASH WITH CHERRY BALSAMIC AGRODOLCE AND HAZELNUTS
ROASTED FALL SQUASH WITH CHERRY BALSAMIC AGRODOLCE AND HAZELNUTS INGREDIENTS ¼ c hazelnuts 1 green acorn squash 1 sweet dumpling squash 2 tbsp + 2 tsp P&P Arbequina evoo, divided Kosher salt and freshly ground
LOADED FALL HARVEST SALAD WITH BALSAMIC DRESSING
INGREDIENTS For the salad: 8 cups red lettuce 8 cups kale 2 medium honeycrisp apples – sliced thin 1/2 large lemon – freshly squeezed 1/3 cup red onion – sliced thin 4 slices bacon –
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC ROASTED VEGETABLES
INGREDIENTS 1 1/2 tbsp P&P Arbequina evoo 2 tbsp honey 3 tbsp P&P black mission fig balsamic 1 tsp minced garlic cloves 2 tsp chopped fresh rosemary, divided 1 fresh pork tenderloin 2 cups halved
SUMMER BLUEBERRY SALAD WITH TOASTED PECANS AND FETA
Ingredients 1 tablespoon fresh lemon juice 1 tablespoon P&P black mission fig balsamic 2 tablespoons P&P favolosa EVOO 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 cups spinach and arugula salad mix
SUMMER SALAD WITH HERBED RICOTTA AND BALSAMIC VINAIGRETTE
INGREDIENTS For Herbed Ricotta 1/3 cup ricotta cheese 2 basil leaves chopped finely 1 tsp fresh oregano chopped finely 1 tsp fresh thyme chopped For Salad 2 tbsp P&P arbequina EVOO 1 tbsp P&P traditional
LATE SUMMER SALAD WITH TOMATOES, CORN & PEACHES
INGREDIENTS about 4 cups lettuce 1 pt. cherry tomatoes, halved 2 peaches, sliced 1 ear of raw corn, with the corn sliced off 1 avocado, sliced For the basil dressing: 3 cups loosely packed fresh
BALSAMIC KEY LIME MARTINI
Approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Patricia & Paul Key Lime balsamic 1 cup Vodka Combine the lemon juice, sugar and water in
STRAWBERRY BALSAMIC SMASH
2 1/2 lime wedges 3 1/2 cucumber rounds, divided 1 fresh strawberry, hulled 1 Tbsp simple syrup 1/2 tsp Patricia & Paul Strawberry balsamic 1/4 cup of gin First make your simple syrup. You can
BALSAMIC PEACH SPRITZ
1 tablespoon peach jam/preserves 1 tablespoon Patricia & Paul ripe peach white balsamic 1 oz vodka 3-4 oz prosecco, chilled Patricia & Paul basil olive oil for serving Fresh basil leaves and sliced peaches, for
CHIPOTLE ESPRESSO FLANK STEAK
CHIPOTLE ESPRESSO FLANK STEAK INGREDIENTS 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic