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Stuffed Figs with Goat Cheese
What you will need: 12 fresh figs 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet 1 tsp Patricia & Paull Mild Intensity EVOO Salt and freshly ground black pepper 1/4
Grilled Salmon Kebobs
What you will need: 1 pound thick wild salmon, without skin, cut into about 12 cubes 2 tablespoons Patricia and Paul Lemon EVOO 2 tablespoons freshly squeezed lemon juice 3 tablespoons minced fresh rosemary 1
Balsamic Glazed Chicken Wings
WHAT YOU WILL NEED: 1/3 cup Patricia and Paul Blackberry Ginger balsamic vinegar 2 tablespoons Patricia and Paul Medium Intensity EVOO 1/3 cup brown sugar 1/3 cup soy sauce 1/3 cup dry sherry 2 garlic cloves minced 16 chicken drummettes and wing sections 1
Balsamic Lentil Salad
What you will need: 1 3/4 cups French lentils 4 cups water ¼ tsp kosher salt 1 red bell pepper, finely chopped 1 cucumber, diced 1 small shallot, finely chopped ⅓ cup fresh parsley, chopped
Summer Lime Pancakes with Peach Sauce
What you will need: 4 Medium peaches ½ cup light brown sugar 1 pinch cinnamon ½ cup orange juice 1 TBS Patricia & Paul Peach Balsamic Vinegar 2 ½ cups all-purpose flour ¼ cup granulated
Roasted Tomato Pasta
What you will need: 4 cups cherry or grape tomatoes 2 TBS Patricia & Paul Traditional Balsamic Vinegar 3 TBS Patricia & Paul Tuscan Olive Oil 1 clove garlic finely minced ½ tsp kosher salt
Sweet and Savory Nuts and Pretzels
What you will need: 1 cup unsalted whole pecans or cashews (or a mixture of both) 1 cup unsalted almonds 1⁄4 cup pumpkin seeds, preferably unsalted 3 TBS Patricia & Paul Aged Red Apple Balsamic
Fall Squash, Sprout and Quinoa Salad
What you will need: 2 cups butternut squash, peeled and cubed 2 cups Brussels sprouts, stems trimmed and any yellow outer leaves removed 7 TBS Patricia & Paul Eureka Lemon Olive Oil 1/2 tsp black
Chipotle Espresso Flank Steak
What you will need: 1 (1 1/2- to 2-pound) flank steak 1/3 cup Patricia & Paul Espresso Balsamic Vinegar 1/3 cup Patricia & Paul Chipotle Olive Oil 3 TBS light brown sugar 2 garlic cloves,
Rosemary Tomato Bruschetta
What you will need: ¾ cup Patricia & Paul Rosemary olive oil 1 small onion, finely diced 5 cloves garlic, finely minced 1-pint red cherry or grape tomatoes halved lengthwise 1-pint yellow cherry or grape
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