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Herb, Ham and Cheese Frittata

What you will need: 6 eggs ½ cup table (18%) cream or evaporated milk ¼ cup Wild Dill infused olive oil ½ tsp sea salt ¼ tsp ground black pepper ¼ cup chopped green onions

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Summer Fresh Veggie Salad

What you will need: 2 cups blanched broccoli florets 1 cup blanched cauliflower florets 1 cup blanched chopped carrots ½ cup Wild Dill infused olive oil ¼ cup Sicilian Lemon white balsamic vinegar Sea salt

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Savory Ricotta Scones

What you will need: 2 cups all-purpose flour 1 Tbsp baking powder ¼ tsp sea salt 1/3 cup Wild Dill infused olive oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped

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Marinated Lamb Chops

What you will need: 2 garlic cloves, minced 2 Tbsp Wild Dill infused olive oil 2 Tbsp Apricot White Balsamic Vinegar 1 tsp grainy Dijon mustard 4 (1/2 to ¾ lb each) frenched lamb chops

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Shrimp Linguine

What you will need 1 1/2 pounds peeled & deveined large raw shrimp (21/25 count) 1 lb of Linguine 1/4 cup butter 1/4 cup Patricia & Paul Basil Olive Oil 1/4 cup chopped green onions

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Pomegranate Sparkling Cocktail

What you will need Mint Granulated Sugar Fresh pomegranate seeds, about 1 Tbsp per drink 2 oz. Patricia and Paul Pomegranate Quince White Balsamic Champagne, Prosecco or other sparkling white Preparation To remove pomegranate seeds,

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Olive Oil Sugar Scrub

Olive oil sugar honey scrub What you will need: 2 cups brown sugar ½ cup Patricia & Paul Mild intensity Olive Oil ¼ cup honey While olive oil is delicious in cooking, and has a

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Smashed Parmesan Potatoes

What you will need 2 lbs small baby red or yellow potatoes 4 tbsp Patricia & Paul Garlic infused Extra Virgin Olive Oil  1 tsp pepper ¼ tsp garlic powder ¼ tsp onion powder 2

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Roasted Veggie

What you will need Patricia & Paul Garlic Infused Extra Virgin Olive Oil Brussel sprouts Fennel Broccoli Asparagus Preparation Cut & dice up veggies and potatoes. Add to a large baking sheet. Drizzle with ¼

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