Have you ever thought about making frozen yogurt with balsamic vinegar? We have a recipe that is delicious and super easy to make. Making it yourself ensures you are using the freshest ingredients with no fillers, additives or preservatives.
Raspberry Frozen Yogurt
1 individual portion container of Greek yogurt
2 cups fresh or frozen raspberries
1 tbsp Patricia & Paul raspberry vinegar
2 tbsp honey (adjust as needed)
Put all ingredients into a blender until mixed. Pour mixture into a container and freeze for a few hours. You can also substitute strawberries and strawberry balsamic for the raspberries and raspberry balsamic. This recipe can also be doubled or tripled based on the amount you would like to make. Enjoy!